1
Bring the water to a boil
5 minBring the water to a boil and remove from the heat.
Beverage
A traditional herbal tea of the Aegean and Mediterranean coasts, made by steeping dried sage leaves in boiling water. Served plain, this tea is known for its sharp, herbaceous aroma.
Step by Step
How to make it?
2
Steep the sage tea
8 minAdd the sage leaves to the boiled water, cover, and let it steep for 5-8 minutes.
3
Strain and serve
5 minStrain the tea, divide among cups, and if desired sweeten with honey and serve hot.
Reminder
Important: Don't boil the sage tea for long; just add it to boiled water and steep, as boiling leaves a bitter taste. Note: Those on regular medication should consult their doctor, since interactions should be considered with heavy consumption.
Reviews
Comments (4)
3.8
5 reviews
%80 recommend it
No comment matching this filter on the first page.
Ş
Şahnur Pekkan
Aide de Cuisine
4 months ago
Basit ama nefis bir sonuç. Lezzeti gerçekten güzelmiş.
E
Ege Çamdalı
Aide de Cuisine
2 months ago
Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim.
D
Doruk Solmaz
Aide de Cuisine
3 months ago
Ölçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı. Bekletme süresini kısalttım, yine de güzel açıldı.
E
Emel Atan
Aide de Cuisine
3 months ago
Bekletme süresini atladım, tadı biraz eksik kaldı. Bende biraz kurudu, muhtemelen fazla pişirdim. İlk seferde dağıldı, ikinci denemede daha iyi tutundu.
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