Boiled potatoes are mashed, coated in breadcrumbs and air-fried with little oil into crisp croquettes that also work cold in a lunchbox. The same croquettes bake just as well in a preheated oven.
Boil the potatoes with the skin on, peel and mash them well while still hot, then let cool to room temperature for 20 minutes.
Mix the mashed potato with the grated cheese and salt, then shape into cylindrical croquettes.
Coat the croquettes in flour, then beaten egg, then breadcrumbs, in that order.
Place the croquettes in the airfryer basket and cook at 200°C for 15 minutes until golden. If you don't have an airfryer, bake in an oven preheated to 200°C for 22 minutes.
If you try to shape the croquettes before the potato has cooled fully, they'll stick to your hands — don't skip the cooling time. Allergens: contains wheat/breadcrumbs/flour (gluten), milk and dairy (kaşar cheese), and egg.
Swapping the kaşar cheese for grated dil peyniri gives the filling a stringier texture. Chilling the croquettes in the freezer for 15 minutes before cooking helps them keep their shape better.
Admin DadaGastro · verified in test kitchenKroketleri bir gün önceden hazırlayıp buzdolabında bekletsem ertesi gün airfryer'da pişirebilir miyim, yoksa taze hazırlamak mı daha iyi sonuç verir? Bu konuda deneyimi olan var mı acaba?
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