Made by softening quince, an autumn fruit prized in Azerbaijani cooking, together with apple in a pressure cooker and blending until smooth, this purée suits babies 8 months and up. The pressure cooker breaks down the quince's firm texture quickly.
Put the diced quince and apple with the water into the pressure cooker.
Close the lid and cook over low heat for 25 minutes after it comes to pressure, then turn off the heat and let it release naturally for 20 minutes.
Drain the softened fruit and blend until smooth, then divide into containers.
Let the pressure release naturally, don't rush to open the lid; the quince continues to soften while it does.
Ayvanın sert dokusu düdüklüde gerçekten çok hızlı yumuşadı, bebeğim de ekşimsi tadını sevdi.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.