Inspired by England's fish pie tradition, this baby food is made by boiling boneless fish fillet with potato and carrot and blending it smooth. Checking thoroughly and carefully for bones is the most critical step in the recipe.
Feel through the fish fillet with your fingers and carefully check for any remaining bones.
Boil the diced potato and carrot in plenty of water for 15 minutes until soft.
Add the fish fillet and boil for another 8 minutes, then drain.
Check the fish for bones once more, then blend it with the milk and butter until smooth.
Feel through the fish carefully with your fingers both before and after cooking to check for any remaining bones; even a tiny bone is a choking risk. Allergens: contains fish.
Making a large batch and freezing it in portions gives a family several days' worth of stock in one go.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.