Sauté the pumpkin
3 minLightly sauté the pumpkin cubes in the olive oil.
A common way Argentine babies are introduced to vegetables, this purée slow-cooks pumpkin with rice in unsalted chicken broth until soft. The long simmer breaks the rice down fully and gives the purée a completely smooth texture.
Lightly sauté the pumpkin cubes in the olive oil.
Add the rice and chicken broth, cover and simmer over low heat, stirring occasionally, for 55 minutes until the rice has completely broken down.
Blend the mixture for 5 minutes until completely smooth, thinning with a little extra broth if needed.
Check whether the rice has fully broken down by pressing it with a spoon; if you still feel grains, keep simmering for a few more minutes.
Pirinç tarifte yazan 55 dakikaya rağmen tam dağılmadı, blenderden geçirince de hafif pütürlü kaldı; kullandığım pirinç türü uzun taneli olduğu için daha inatçı çıktı galiba. Bebeğim bu dokuyu pek sevmedi, bir dahaki sefere yuvarlak taneli pirinçle deneyeceğim.
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