A filling, high-protein and high-fiber baby mash made with boiled borlotti beans. A nutritious main-meal option for babies increasing their legume variety from the tenth month onward.
Rinse the soaked borlotti beans, put them in a pot, and add the water.
Boil over low heat until the beans are completely soft.
Remove as much of the skins as possible and blend with olive oil, bringing it to a consistency suitable for your baby's stage.
Important: Don't use salt or spices in baby food. Peeling off the bean skins as much as possible reduces choking risk. Introduce new foods one at a time and watch for signs of allergy; consult your pediatrician about feeding schedules. Consume the mash the same day, or portion and freeze it.
Soaking the borlotti beans overnight and boiling them until soft makes digestion easier. You can leave the mash smooth or slightly chunky depending on your baby's stage.
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