A Balkan staple, borlotti beans are pressure-cooked with carrot and potato until soft and blended into a smooth purée. Made without salt or spice, it gives babies from 8 months a meal rich in iron and fibre.
Drain the soaked beans and place them in the pressure cooker with the carrot and potato, then add the water. Seal the lid and bring the pressure cooker up to pressure.
Cook over low heat for 40 minutes, then remove from the heat and let the pressure release naturally. The beans should be soft enough to mash between your fingers.
Drain the cooked beans and vegetables and blend them with a little of the cooking water, adding the olive oil, until completely smooth.
Do not forget to soak the dried borlotti beans for at least 8 hours beforehand, or they will not soften properly in the pressure cooker. If this is your baby's first time, start with a small spoonful. Contains no listed allergens.
9 aylık oğluma verdim, kıvamı tam kaşıkla yedirilecek yumuşaklıktaydı ve iyi bitirdi.
Düdüklü tencerem eski model, basınç göstergesi yok. 40 dakikalık süreyi kısık ateşte mi yoksa orta ateşte mi tutmalıyım, ıslatma süresini bir gece yerine daha mı uzatmalıyım, emin olamadım.
40 dakika pişirmeme rağmen bende bazı fasulyeler tam ezilmedi, blenderden geçince küçük parçalar kaldı. Islatma süresini bir gece yerine tam gün tuttuğumda ikinci denemede sorun kalmadı.
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