Inspired by Morocco's grain traditions, this purée is made by cooking carrot together with fine bulgur and blending it smooth. Free of any added sweetener, it becomes one of a baby's first whole-grain experiences.
Put the carrot and fine bulgur in a pot with the water and boil for thirty-five minutes, until soft.
Blend the boiled carrot and bulgur until smooth.
Let the purée cool to a lukewarm temperature and serve to the baby.
Make sure the bulgur is fully softened, or the purée will not reach a smooth texture. Allergens: contains gluten (bulgur).
If you find the texture too thick, you can thin it with a few spoonfuls of the boiling water.
Admin DadaGastro · verified in test kitchenOtuz beş dakika yerine bulgurum sert kaldığı için kırk dakika haşlamak zorunda kaldım, yoksa blenderden geçirince pürüzsüz olmuyordu. Bulgurun cinsine göre süre biraz değişebiliyor sanırım.
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