1
Whisk the egg and sugar
2 minWhisk the eggs and sugar until foamy.
Cakes and Pastries
This classic cake is made by folding crushed walnuts into a soft batter and baking it into slices. It fits comfortably at the breakfast table, in a lunchbox, or alongside afternoon tea.
Step by Step
How to make it?
2
Add the olive oil
1 minSlowly add the olive oil and mix.
3
Add the dry ingredients
2 minAdd the flour, baking powder and crushed walnuts and mix until you have a smooth batter.
4
Bake
40 minPour the batter into a tin and bake in an oven preheated to 175°C for forty minutes, until a skewer comes out clean.
Reminder
Do not remove it from the tin right after baking; letting it rest for ten minutes prevents it from crumbling. Allergens: contains gluten (flour), egg and tree nuts (walnut).
Editor's Note Editörün Notu
Hazelnuts can also be used instead of walnuts; you just need a slightly shorter grinding time.
Admin DadaGastro · verified in test kitchen
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