Made by cooking whole wheat pasta together with vegetables in a single pressure-cooker batch, this recipe keeps the dish washing down while keeping the calorie count low. The light-oil sauce also makes it a workable option for a late-night bite.
Sauté the onion in the olive oil, add the zucchini and carrot cubes and cook for 5 more minutes.
Add the pasta, tomato sauce, water and salt, and stir together.
Close the pressure cooker lid and cook under pressure for 7 minutes, then release the pressure right away.
Open the lid and stir the pasta well, then let it rest for 5 minutes before serving.
Use less water than usual when pressure-cooking pasta, or it can boil over under pressure. Allergens: contains gluten (whole wheat pasta).
7 dakika basınçta pişirmek gerçekten yeterli, makarna ne lapa ne diri, tam kıvamında çıktı.
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