A morning classic on the streets of Wuhan, reganmian is made by tossing thin egg noodles with sesame paste and finishing with pickles and spring onion. With nothing fried besides boiling the noodles, it makes a heart-friendly breakfast option.
Boil the noodles in boiling water for 5 minutes, drain, toss with the vegetable oil, and spread on a large tray to cool.
Whisk the sesame paste with the soy sauce and sesame oil until smooth.
Toss the cooled noodles thoroughly with the sauce.
Divide the noodles into bowls and top with the pickled cucumber and spring onion before serving.
After boiling, toss the noodles with a little oil and spread them out to cool, or they will stick together. Allergens: contains gluten (noodles), sesame and soy.
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