1
Cream together
4 minCream half the butter and sugar together for 4 minutes until fluffy.
Cakes and Pastries
Apple Streusel Cake | German Crumbly Topping Recipe
Apfelstreuselkuchen, a classic of German bakeries, is made by covering apple slices arranged over two-thirds of the batter with a crumbly cinnamon topping. Rubbing the streusel together with fingertips is the secret to the coarse crumbs that stay crisp once baked.
Step by Step
How to make it?
2
Prepare the batter
6 minAdd the eggs and mix, then add half the flour and baking powder to form a batter.
3
Arrange the apples
8 minSpread two-thirds of the batter in a mould and arrange the apple slices on top.
4
Sprinkle the streusel
5 minRub the remaining flour, sugar and butter together with your fingertips into crumbs, sprinkle over the apples, and dust with cinnamon.
5
Bake
30 minBake in a preheated oven for 30 minutes.
Reminder
Rub the streusel together with your fingertips; pressing it with your palms turns it into one dough ball instead of crumbs. Allergens: contains wheat (gluten), egg and dairy (butter).
Reviews
Comments (2)
3.5
2 reviews
%50 recommend it
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M
Mehmet Kaya
Aide de Cuisine
23 hours ago
Streusel'i tarifteki gibi parmak uçlarımla ovdum, sekiz dilimlik kekte kırıntılar gerçekten iri ve çıtır kaldı, ama elma dilimlerimi biraz kalın kesince altta hafif hamur kaldı.
A
Ali Karaca
Marmiton
16 hours ago
Fırınlama süresini tarifteki 30 dakikadan 38 dakikaya çıkardım çünkü elmalarım suluydu, sekiz dilimlik kek sonunda streusel'i tam istediğim kadar çıtır çıktı ve tabana hiç ıslaklık kalmadı.
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