1
Prepare the filling
10 minMix the grated apple with chopped walnuts, sugar, and cinnamon.
Pastry
This sweet börek, made by filling thin yufka with grated apple, cinnamon, and walnuts and rolling it up, gains a lightly syrup-soaked flavor when baked in the oven. It tastes best served warm.
Step by Step
How to make it?
2
Butter the phyllo sheets
5 minBrush a thin layer of oil over the surface of each sheet of phyllo.
3
Fill and roll
10 minSpread a line of the filling along one edge of the phyllo, roll up tightly, and place the resulting roll on the tray.
4
Bake
30 minBake in a preheated 190-degree oven until golden brown on top.
Reminder
Important: Drain the grated apple thoroughly, or the phyllo can get wet and fall apart while baking. Allergens: contains wheat (gluten), walnut (tree nut).
Editor's Note Editörün Notu
Adding a few drops of lemon juice to the apples keeps them from browning and gives the börek a fresher flavor.
Admin DadaGastro · verified in test kitchen
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