1
Rinse the rice
5 minRinse the rice a few times until the water runs clear.
Baby Recipes
Lugaw, the comforting breakfast of Filipino homes, is made by simmering rice in plenty of water for a long time until it turns porridge-thick. Made unsalted, the base is safe for babies and can be reheated as a late-night snack for the family once flavour is added.
Step by Step
How to make it?
2
Boil
60 minPut the rice and water in a pot and bring to the boil, then simmer over low heat, stirring occasionally, for 60 minutes.
3
Set aside the baby portion
5 minOnce the porridge is thick, scoop out a portion for the baby into a separate bowl, keeping it unsalted and unspiced.
4
Finish the family portion
5 minStir the ginger and spring onion into the remaining porridge and serve hot.
Reminder
Don't skip the stirring; porridge that starts sticking to the bottom will taint the whole pot with a burnt smell.
Editor's Note Editörün Notu
Adding ginger and spring onion to the family portion right before serving noticeably brightens the flavour; add it only after setting the baby portion aside.
Admin DadaGastro · verified in test kitchen
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