A light zucchini fritter recipe made by mixing grated zucchini with egg and white cheese and baking it in the oven. Prepared without frying in a pan, this recipe is a good way to get vegetable-averse children to like zucchini.
Salt the grated zucchini and let it sit for 10 minutes, then squeeze out the excess water with your hands.
Add egg, white cheese, flour, and dill to the drained zucchini and mix until you get a smooth batter.
Spoon the batter onto a baking tray lined with parchment paper in small flat mounds.
Bake the fritters in a preheated 190-degree oven until the tops turn lightly golden.
Allergen: contains egg, dairy products and wheat (gluten). Important: squeeze and drain the grated zucchini thoroughly, otherwise the mixture will become watery and won't set in the oven. Caution: remember the tray will be hot when taking it out of the oven.
After grating the zucchini, if you sprinkle a little salt on it and let it sit for 10 minutes, you can drain its liquid much more easily.
Admin DadaGastro · verified in test kitchenÖlçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı.
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