Made by boiling rose water and sugar together, this elegant Ottoman palace drink stands out for its delicate scent. Served cold on special occasions, this şerbet leaves a light, floral taste.
Boil the water and sugar in a pot, stirring until the sugar dissolves, then remove from heat.
Add the rose water and lemon juice to the cooled syrup and mix.
Chill the syrup in the refrigerator and serve in glasses with ice.
Important: Add the rose water after taking it off the heat, not while it's boiling; prolonged boiling drives off its aroma. Caution: use edible rose water — decorative scented products are not suitable for drinking.
Leaving a few fresh rose petals at the rim of the glass enriches the serving both visually and aromatically.
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