Esma ÇevikAide de Cuisine
21 April 2026 Son güncelleme: 05 August 2026

A soft and filling baby puree combining carrot and potato. With its mildly sweet taste and smooth consistency, it's a nutritious option suited to babies' lunchtime meal from the sixth month onward.

Step by Step

How to make it?

1

Cut the vegetables

8 min

Peel the carrot and potato and cut into small, even cubes.

2

Steam

18 min

Steam the vegetables, or cook with a little water, for about eighteen minutes until soft enough to mash with a fork.

3

Mash and serve

4 min

Puree the cooked vegetables in a blender or mash with a fork. Optionally add olive oil, adjust the consistency with warm boiled water, and serve warm.

Reminder

Important: Do not add salt or sugar to baby food. Introduce new foods one at a time, following the three-day rule, and watch for signs of allergy. Consult your pediatrician about your baby's diet. Prepare the puree fresh and consume it the same day.

Editor's Note Bebek Beslenme Notu

Chopping the vegetables into small, even pieces lets them cook at the same rate. You can enrich the consistency with a tsp of olive oil; healthy fats support the baby's development.

Admin DadaGastro · verified in test kitchen

Nutritional Values · 1 serving

Values are estimates
90 kcalCalories
1,8 gProtein
17 gCarbohydrate
2 gFat
2,2 gFiber
3 gSugar
25 mgSodium
0,3 gSaturated Fat
Protein %8 Carbohydrate %73 Fat %19
#Baby Food #Weaning Food #6 Months #Carrot and Potato Puree #Salt-Free
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Comments (1)

4.3 3 reviews %67 recommend it
5 2
4 0
3 1
2 0
1 0
Ş
Şahnur Biçer 2 months ago

Buzdolabında beklerken kabuğu sertleşti, önerdiğiniz gibi örtmemişim.

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