Inspired by Australia's love of coconut desserts, this mash is made without any cooking by simply stirring full-fat yoghurt with shredded coconut. High in fat and low in carbohydrates, it makes a creamy first-birthday treat for keto-following families.
Stir the full-fat yoghurt with the shredded coconut and vanilla in a bowl until smooth.
Divide the mixture evenly into small cups.
Chill the cups in the fridge; the coconut softens and blends with the yoghurt as the texture thickens.
Make sure nothing with honey or added salt goes near a baby under one — this recipe contains neither. Allergens: contains milk and dairy.
Soaking the shredded coconut in warm water the night before softens it further and makes it easier for a baby to chew.
Admin DadaGastro · verified in test kitchenHindistan cevizi rendesini bulamadığımda hindistan cevizi sütüyle biraz inceltip yaptım, kıvamı daha akıcı oldu ama bebeğim yine de bayıldı ve doğum gününde tabağını resmen sıyırdı, hiç artmadı.
Hindistan cevizi sütüyle yapmak güzel bir alternatif, kıvam biraz incelse de lezzeti korur; sadece kaplara bölüp dondurucuya kaldırmayı düşünüyorsanız rendeli hâliyle kalması daha iyi sonuç verir.
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