Inspired by England's warming winter drinks, this recipe simmers pear with cloves and a cinnamon stick in a pressure cooker for a fast infusion. Served hot, it leaves a light, sweetly spiced note that warms up a winter evening.
Put the pear pieces, cloves, cinnamon stick and water in the pressure cooker, close the lid and cook under pressure for 15 minutes.
Remove from the heat and let the pressure release completely on its own before opening the lid.
Strain the mixture through a fine sieve to separate the spices and pear pulp.
Warm the strained liquid, stir in the honey and lemon juice, and pour into hot glasses.
Do not open the lid before the pressure has released on its own, or hot steam and liquid can spray out.
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