A soft cheese in the style of Austria's topfen is blended with lightly wilted spinach into a smooth purée. Free of starchy vegetables, it makes a ketogenic-friendly meal for babies.
Blanch the spinach in boiling water for 3 minutes, then rinse immediately in plenty of cold water and drain.
Blend the drained spinach with the quark and water until completely smooth.
Divide the finished purée into portions and serve, or chill until ready to serve.
Rinse the spinach in plenty of cold water after wilting it, or it will leave a bitter taste. Allergens: contains milk and dairy.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.