1
Boil the rice
18 minBoil the rice with the water for 18 minutes until tender.
Baby Recipes
Spanish Tomato Rice Puree | Soft Texture for Babies
Spanish tomato rice puree is a salt-free baby food made by blending boiled rice with ripe tomatoes into a smooth texture. Peeling the tomato skins is the step that guarantees a smooth puree texture.
Step by Step
How to make it?
2
Add the tomatoes
7 minAdd the peeled tomatoes and cook for another 7 minutes.
3
Blend smooth
3 minBlend the mixture until smooth.
Reminder
Always peel the tomato skins, or bits of skin will leave the puree lumpy. Do not add salt or spices, since this is a baby recipe meant to stay plain.
Editor's Note Editörün Notu
You can thin the puree with a little water to match the texture your baby is used to.
Admin DadaGastro · verified in test kitchen
Reviews
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4.0
3 reviews
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Sema Aygün
Aide de Cuisine
1 month ago
Pirinci tarifte yazan 18 dakika yerine 22 dakika haşladım çünkü hâlâ diri olduğunu düşündüm, sonuç blenderdan geçince gerçekten daha pürüzsüz bir püre oldu; bebeğim de hiç yadırgamadan yedi.
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