Inspired by the cuisine of Egypt's Nile Valley, this baby food quickly grills sea bass fillet and blends it with boiled potato until smooth. Its sugar-free, salt-free composition makes it a diabetes-friendly option for babies.
Grill the sea bass fillet on a lightly oiled grill for 3 minutes per side, until the flesh turns opaque white.
Flake the cooked sea bass with a fork and carefully pick out any remaining fine bones with your fingers.
Blend the sea bass with the pre-boiled potato, olive oil and a few spoonfuls of water until completely smooth.
Checking for bones against the light makes the small ones easier to spot; never skip this step. If the purée is too thick, add a few more spoonfuls of the boiling water. Allergens: contains fish.
Sea bream can be used instead of sea bass, giving a purée with a similarly soft texture.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.