1
Whisk the Eggs
8 minWhisk the eggs and sugar in a bowl for 8 minutes until foamy.
Cakes and Pastries
Egg, sugar and a little flour are steamed together to make ji dan gao, the light, springy sponge cake of Chinese cuisine. Its oil-free content makes it a light breakfast or between-meal treat.
Step by Step
How to make it?
2
Fold in the Flour
7 minAdd the flour and baking powder a little at a time, folding gently.
3
Steam
20 minPour the batter into a mould and steam for 20 minutes.
Reminder
Keep whisking the eggs until the volume at least doubles; the cake's lightness depends on this. Allergens: contains gluten (flour), egg.
Editor's Note Editörün Notu
If you do not have a steamer, you can improvise with a wide pot of water and a colander to hold the mould above it.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
4.0
5 reviews
%100 recommend it
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F
Fatma Kaya
Aide de Cuisine
3 days ago
Kekin buharda pişme süresi 20 dakika yeterli mi yoksa ortası hala sulu kalabilir mi? Yumurta köpüğünün kıvamı harika bir hafiflik kattı, herkes bir dilim daha istedi.
H
Hasan Kaplan
Commis
1 week ago
Normal un yerine pirinç unu kullandım, kek biraz daha yoğun bir dokuda çıktı ama lezzeti güzeldi. Buharda pişirmek fırına göre çok daha nemli bir sonuç verdi.
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