A way Australian families put leftover roast vegetables from dinner to use, this purée reheats leftover broccoli and carrot with a little water and blends them smooth. Low in carbohydrates, it is a quick solution for babies from 7 months.
Reheat the leftover broccoli and carrot with the water in a small pot over low heat for 10 minutes until softened.
Blend the warmed vegetables with the cooking water until completely smooth.
Divide the finished purée into small containers to serve, or store in the fridge.
The vegetables are already cooked, so avoid boiling them again for long, or they lose much of their nutritional value. Contains no listed allergens.
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