This baby purée puts leftover rice from Uzbek plov to good use, blending it with milk into a smooth texture in just minutes. Any leftover carrot and meat pieces from the pilaf add extra nutrition to the purée.
Warm the leftover pilaf with the milk in a small pot over low heat for 5 minutes until softened.
Blend the warmed pilaf together with the carrot pieces until you have a completely smooth texture.
Pass the purée through a fine sieve to remove any remaining hard bits; the consistency should be as runny as suits your baby.
If there are meat pieces in the pilaf, make sure there are no small bone or cartilage fragments. If the consistency is too thick, you can add a little more milk. Allergens: contains milk and dairy.
If you are using breast milk or formula, you can use that instead of cow's milk; it adjusts the consistency the same way.
Admin DadaGastro · verified in test kitchenPilavı blenderdan geçirirken yeterince ısıtmamıştım, soğuk kısımlar tam pürüzsüzleşmedi ve bebeğim püreyi reddetti; bir dahaki sefere ısıtma süresini uzatacağım; belki de blender bıçağı çok eskiydi, değiştirmeyi düşünüyorum.
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