A whole-grain, filling baby porridge made with gluten-free quinoa, zucchini, and carrot. A high-protein main-meal option for babies increasing their grain variety from the tenth month onward.
Rinse the quinoa a few times with cold water and drain.
Add the water along with the diced zucchini and carrot, and cook over low heat.
Once the quinoa and vegetables are soft, mash lightly and serve at a consistency suitable for your baby's stage.
Important: Don't use salt or spices in baby food. Rinsing the quinoa thoroughly before cooking removes its natural bitter coating. Introduce new foods one at a time and watch for signs of allergy. Consult your pediatrician about feeding schedules.
Rinsing the quinoa a few times with cold water before cooking completely removes its bitter taste. Cooking it together with vegetables offers a convenient one-pot preparation.
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