1
Beat the eggs and sugar
7 minBeat the eggs, sugar and olive oil until light and foamy.
Cakes and Pastries
Colombian Carrot Cake (Torta de Zanahoria) | Heart-Healthy Crowd Cake
Colombia's beloved breakfast cake, torta de zanahoria, gets a heart-healthier turn here with olive oil instead of butter. Distributing the grated carrot and walnuts evenly through the batter ensures clean slices for a crowded table.
Step by Step
How to make it?
2
Add the dry ingredients
5 minSift in the flour, baking powder, cinnamon and vanilla.
3
Fold in the carrot and walnuts
5 minFold the grated carrot and cracked walnuts into the batter.
4
Pour into the tin
3 minPour the batter into a greased cake tin.
5
Bake
40 minBake in a preheated oven for 40 minutes, until a skewer comes out clean.
Reminder
Add the carrot at the last moment; batter mixed too early releases water and the cake's centre can sink. Allergens: contains wheat (gluten), egg and tree nuts (walnut).
Reviews
Comments (1)
3.5
2 reviews
%50 recommend it
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Cengiz Aydın
Marmiton
3 weeks ago
Kalıbım daha derin olduğu için 40 dakika yerine 50 dakikada kürdan temiz çıktı, on dilimlik kekin ortası ilk denememde hafif çiğ kalmıştı, ikinci seferde süreyi baştan uzattım.
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