1
Mash the bananas
5 minMash the ripe bananas with a fork until smooth.
Cakes and Pastries
Cuban-Style Banana Bread | Cake Made from Leftover Ripe Bananas
Inspired by Cuban cuisine's love of tropical fruit, this cake mashes overripe leftover bananas into a soft batter. It is a practical dessert solution that puts bananas otherwise headed for the bin to good use.
Step by Step
How to make it?
2
Make the wet mixture
5 minAdd the eggs, brown sugar and olive oil to the mashed bananas and mix.
3
Add the dry ingredients
5 minAdd the flour and baking powder and mix until you have a smooth batter.
4
Bake
45 minPour the batter into a tin and bake in an oven preheated to 170°C for forty-five minutes, until a skewer comes out clean.
Reminder
The riper the bananas, the moister the cake turns out; choose ones with spotted skins. Allergens: contains gluten (flour) and egg.
Editor's Note Editörün Notu
If you want to sprinkle cinnamon on top, you can add it right before baking for a more pronounced aroma.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.5
2 reviews
%100 recommend it
No comment matching this filter on the first page.
S
Serkan Erdem
Marmiton
1 month ago
Buzdolabımda kararmaya başlamış 3 muzu çöpe atmak yerine bu keke dönüştürdüm ve gerçekten harika bir karar olmuş. 45 dakika sonunda kürdan tertemiz çıktı, kek de inanılmaz nemli oldu.
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