1
Whip the eggs and sugar
8 minWhip the eggs and sugar until doubled in volume and pale yellow.
Cakes and Pastries
Panetela, Cuban cuisine's plain sponge cake, is made by whipping eggs and sugar until doubled in volume and gently folding in the flour. Folding without knocking out the air is the key to keeping the cake light and spongy.
Step by Step
How to make it?
2
Fold in the flour
5 minGently fold in the flour, baking powder and vanilla without knocking out the air.
3
Pour into the tin
2 minPour the batter into a greased tin.
4
Bake
15 minBake in a preheated oven for 15 minutes.
Reminder
Never stir the flour in quickly; fast mixing knocks out the whipped air and makes the cake turn rubbery. Allergens: contains wheat (gluten) and egg.
Reviews
Comments (1)
4.5
2 reviews
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Selin Acar
Marmiton
3 weeks ago
Çırpma süresini 8 dakikadan 12 dakikaya çıkardım çünkü köpük tarifteki kadar hacimli görünmüyordu, sonunda altı dilimlik kek gerçekten süngerimsi çıktı ve dilimlerken elimde hiç dağılmadı.
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