Boiled pasta is tossed with a sauce of tahini, lemon juice and garlic, then topped with breadcrumbs toasted in the air fryer, bringing Lebanese cuisine's tahini sauces to a crowd-sized platter. Whisking the sauce in the right order is the key to keeping it smooth instead of seizing.
Boil the pasta in salted water for the time given on the package and drain, setting aside a spoonful of the cooking water.
Crush the garlic and start whisking it with the tahini and lemon juice; it will seize up at first, then loosen into a smooth sauce as you add the reserved pasta water little by little.
Toss the crumbled bread with olive oil and salt, spread it in the air fryer basket and toast at 180°C for 8 minutes, until golden and crisp. If you do not have an air fryer, toast it in an oven at the same temperature for 8 minutes instead.
Toss the boiled pasta with the tahini sauce and spread it on a large platter, then scatter the toasted breadcrumbs and parsley on top before serving.
When you first combine the tahini with the lemon juice it will seize up and turn stiff; do not worry, it will turn into a smooth sauce as you keep whisking in water. Allergens: contains wheat (gluten) and sesame (tahini).
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