Lugaw is a Filipino rice porridge made by pressure-cooking rice in plenty of water until it breaks down, then stirring in soft, low-bone fish, making it suitable for feeding babies. The pressure cooker lets the rice fully soften in a short time.
Put the rinsed rice, water and grated ginger in the pressure cooker, close the lid and cook for 15 minutes once it reaches pressure.
Once all the steam has been released, open the lid and check that the rice has broken down into a porridge.
Stir the poached and mashed sea bass into the porridge and warm through over low heat for 5 more minutes.
Let the porridge cool to a warm temperature before serving.
Always check the fish twice for bones before adding it to the porridge; even a tiny bone is a real risk in food prepared for a baby. Allergens: contains fish.
Bebeğim için ilk kez balıklı bir lapa denedim, kılçık kontrolünü iki kez yapmama rağmen yine de biraz tedirgin oldum ama her şey sorunsuz geçti. Kıvamı tam istediğim gibiydi.
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