A classic Russian breakfast bake, this dish binds curd cheese and grated carrot with semolina and bakes it into a soft loaf. Sweetened only by the carrot, it can be mashed and given to babies from 10 months, while the same tray feeds a crowded family breakfast.
Mash the curd cheese in a bowl with a fork, add the grated carrot, eggs, semolina, melted butter and vanilla, and mix until smooth.
Pour the mixture into a greased baking dish and smooth the top with a spatula.
Bake in an oven preheated to 180°C for 60 minutes, until the top turns lightly golden and the centre is set.
Let the bake rest in the tin for 10 minutes after coming out of the oven, then slice and serve; mash it with a fork for babies.
Do not add honey or extra sugar for babies under one year; this recipe uses only carrot for sweetness. Allergens: contains milk and dairy, wheat (gluten, semolina) and egg.
After setting aside the baby's portion, you can drizzle a spoonful of jam over the remaining slices for the adults.
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