Fatma ÇelikCommis
28 May 2026 Son güncelleme: 05 August 2026

Salmon and pea purée is a fish-forward Russian baby food made by steaming boneless salmon fillet with peas and blending. Made without any grain, it offers a low-carbohydrate meal.

Step by Step

How to make it?

1

Clean the salmon

5 min

Run your fingers over the salmon fillet and remove any remaining bones.

2

Steam

12 min

Steam the salmon and peas together with the water over low heat for 12 minutes.

3

Blend into a purée

3 min

Blend the steamed salmon and peas until smooth, adding more water if needed.

Reminder

Run your fingers carefully over the salmon to remove any remaining bones; even a tiny bone is a risk. Always let the purée cool to a safe temperature before serving. Allergens: contains fish.

Editor's Note Editörün Notu

Using boiled broccoli instead of peas gives the purée a deeper green colour and more fibre.

Admin DadaGastro · verified in test kitchen
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Comments (1)

3.5 2 reviews %50 recommend it
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Orhan Onur 1 month ago

Bezelye yerine editör notundaki gibi haşlanmış brokoli kullandım, renk gerçekten daha koyu yeşil oldu ama 4 kişilik porsiyonu ilk seferinde bebeğim biraz yüzünü buruşturarak yedi, ikinci denemede alıştı.

F
Fatma Recipe Owner 1 month ago

Brokoli geçişi bazı bebeklerde biraz zaman alabilir, tadına küçük bir miktar bebek elması karıştırıp yumuşatabilirsiniz, birkaç denemede genelde alışıyorlar.

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