A traditional drink of the Central Asian steppe, talkan is made by roasting wheat, crushing it, and mixing it with hot water. Plain and whole-grain, it comes together quickly as a filling breakfast beverage.
Spread the wheat grains in a single layer in the airfryer basket and roast at 200°C for 8 minutes, shaking the basket occasionally. If you do not have an airfryer, you can roast it in the oven at the same temperature for the same time, stirring occasionally.
Once cooled, crush the roasted wheat in a mortar or blender into a coarse powder.
Stir the crushed wheat into the hot water, add the honey, and serve.
Stir the wheat occasionally while roasting; grains left in one spot burn and leave a bitter taste. If you do not have an airfryer, you can roast it in an oven preheated to 200°C for the same time, stirring occasionally. Allergens: contains gluten (wheat).
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