Whole wheat baby biscuits are made by shaping whole wheat flour and banana dough into long thin strips and baking until firm. Made with no added sweetener, they are made just firm enough to hold and also make an appearance at party spreads.
Mix the whole wheat flour with the mashed banana and water to form a smooth dough.
Shape the dough into long, thin strips and arrange on a lined tray.
Bake in an oven preheated to 160°C for 30 minutes until completely firm, then let cool fully before serving.
Do not cut the strips too thick, or the centre will bake soft. Do not shorten the baking time; they should not be given to the baby until fully firm. Allergens: contains gluten (whole wheat flour).
Using apple purée instead of banana makes the biscuits less sweet; you may need to add an extra tablespoon of water to the dough in that case.
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