This porridge is made with teff flour, the grain behind Ethiopia's daily bread injera, and offers a naturally iron-rich, gluten-free first food. It needs nothing more than teff flour and water, which makes it very easy to prepare.
Bring water to a boil in a small pot, then slowly whisk in the teff flour so it does not clump.
Simmer the mixture over low heat, stirring constantly, for 10 minutes until it reaches a porridge consistency.
Remove from the heat, stir in the mashed banana, and once it has cooled, serve to your baby with a spoon.
Do not pour all the teff flour into the boiling water at once; add it slowly while stirring, or it will clump and become harder to feed to your baby.
Bebeğim ilk seferde biraz sulu bulunca yemedi, ikinci pişirişte tef ununu iki kaşık daha artırdım ve kıvamı tam kaşıkta durur hale geldi, o zaman severek yedi.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.