Uzvar is Ukraine's traditional dried fruit drink, made by slowly simmering dried apricots, prunes and dried apple with cinnamon and clove. Served without added sugar, the fruits' own sweetness is enough.
Rinse the dried apricots, prunes and dried apple slices, then soak in warm water for 10 minutes.
Put the fruit in the water with the cinnamon stick and cloves and bring to a boil.
Lower the heat, cover and gently simmer until the fruit softens and the aroma fully develops.
Strain the drink and serve warm or chilled.
For a stronger drink, lightly mash the fruit after straining and stir it back in; if you want it sweeter, add honey.
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