1
Whisk the eggs
8 minWhisk the eggs and sugar together for 8 minutes until pale and voluminous.
Cakes and Pastries
Victoria sponge is the classic English teatime cake, made by layering two rounds of sponge with strawberry jam and cream. In this version, part of the flour is swapped for walnut flour, adding a richness from heart-healthy fatty acids.
Step by Step
How to make it?
2
Combine the batter
7 minSift the flour, walnut flour and baking powder and gently fold into the foam, then fold in the melted butter.
3
Bake
35 minDivide the batter evenly between two greased round tins and bake in an oven preheated to 175°C for 25 minutes until the centre springs back lightly; cool in the tins for 10 minutes before turning out.
4
Layer and serve
5 minPlace one sponge on a plate, spread with the jam, add the whipped cream and top with the second sponge.
Reminder
Whisk the eggs and sugar until pale and voluminous; an undermixed batter leaves the sponge dense. Do not remove the tins too early; wait until the centre springs back lightly. Allergens: contains gluten (flour), egg, milk and dairy (cream), tree nuts (walnut).
Editor's Note Editörün Notu
Using cherry jam instead of strawberry gives the cake a tangier balance; adding an extra tablespoon of sugar keeps the sweetness in check.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates340 kcalCalories
7 gProtein
32 gCarbohydrate
21 gFat
1 gFiber
20 gSugar
140 mgSodium
9 gSaturated Fat
Protein %8
Carbohydrate %37
Fat %55
Reviews
Comments (1)
4.3
3 reviews
%67 recommend it
No comment matching this filter on the first page.
S
Serkan Coşkun
2 months ago
Yumurtaları sekiz dakika yerine beş dakikada yeterince köpürmüş sandım, sonuç biraz sıkı bir dokuda çıktı ve iki kat arasında istediğim yükseklik olmadı. İkinci denemede tam sekiz dakika bekleyince fark gerçekten büyüktü.
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