1
Beat the eggs and sugar
3 minBeat the eggs and sugar until light and foamy.
Cakes and Pastries
One of the most practical cakes in Turkish cooking, yoghurt cake comes from a simple batter mixed in one bowl and baked quickly. Letting it cool completely before unmoulding is what allows it to go into a picnic bag in neat slices.
Step by Step
How to make it?
2
Add the yoghurt and olive oil
2 minAdd the yoghurt and olive oil and mix.
3
Add the dry ingredients
3 minSift in the flour, baking powder and vanilla.
4
Pour into the tin
2 minPour the batter into a greased tin.
5
Bake
18 minBake in a preheated oven for 18 minutes, until a skewer comes out clean.
Reminder
Wait for the cake to cool completely before unmoulding; a warm cake falls apart when sliced. Allergens: contains wheat (gluten), egg, and milk and dairy.
Reviews
Comments (2)
3.8
4 reviews
%50 recommend it
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H
Halil Uysal
Aide de Cuisine
1 month ago
Zeytinyağı yerine tereyağı kullanabilir miyim, yoksa kekin sulu kıvamı bozulur mu? Piknik için sekiz dilimlik bu keki yarın sabaha kadar hazırlamam gerekiyor da ondan soruyorum.
E
Emine Ergün
Aide de Cuisine
1 month ago
Kalıptan sıcakken çıkarmaya çalıştım, sekiz dilimlik kek dörde bölündü ve piknik çantasına düzgün konamadı, akşam yemeği bitmeden tekrar yapmak zorunda kaldım. Tarifteki soğutma uyarısını okumamıştım.
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