1
Heat the milk
5 minHeat the milk in a pot until it is just below boiling.
Baby Recipes
Greek Semolina Baby Pudding | Sugar-Free Milk Semolina Pudding (8 Months+)
Made by slowly cooking semolina in milk and stirring until smooth, this pudding takes inspiration from Greek creamy desserts. As it contains no sugar, it suits babies 8 months and older for breakfast or an evening feed.
Step by Step
How to make it?
2
Add the semolina
5 minSprinkle the semolina into the milk gradually, whisking constantly to prevent lumps.
3
Cook
15 minCook over low heat for 15 minutes, stirring constantly with a wooden spoon until it thickens, then stir in the butter at the end until melted.
4
Let it cool
25 minDivide the pudding into bowls, cover loosely with cling film so a skin does not form, and let it cool at room temperature for 25 minutes.
Reminder
Always check that the pudding is only lukewarm before giving it to your baby; serving it hot risks burns. Allergens: contains milk and dairy.
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