Sinem Özberk Commis de Cuisine
@sinem.ozberkDolmadakia — Greek lamb-stuffed vine leaves with egg and lemon sauce
Zwiebelrostbraten — German beef steak with onions
Warak Enab bi Laban | Lebanese Stuffed Vine Leaves with Yogurt Sauce
Shorbat freekeh — Lebanese green wheat and chicken soup
Tassenkuchen | German Whole-Wheat Cake in a Jar
Futomaki — Japanese Thick Sushi Roll with Omelet and Vegetables
Creamy Horseradish Sauce | German-Style Meerrettich Sauce
Grilled Peaches | Greek-Style Peaches with Honey and Yogurt
Pastirma Pide | Oven-Baked Flatbread with Kashar Cheese
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