Rüzgar Korol Premier Commis

@ruzgar.korol

Member since April 2026 18 badges

Recipes31

Cooking Tips9

Community Points2,170

Pasta

Lokshyna z Syrom — Ukrainian noodles with butter and curd cheese

30 min Easy 2 servings ₺ ₺ ₺

Rüzgar Korol

3.7 103

Pilaf

Zucchini Rice Pilaf with Dill Yogurt

40 min Easy 4 servings ₺ ₺ ₺

Rüzgar Korol

4.5 98

Pilaf

Leek and Bulgur Pilaf | Olive Oil Winter Pilaf

45 min Easy 4 servings ₺ ₺ ₺

Rüzgar Korol

5.0 94

Ice cream and chilled desserts

Falooda | Pakistani Rose Syrup and Vermicelli Dessert

25 min Requires Skill 4 servings ₺ ₺ ₺

Rüzgar Korol

3.8 94

Korzhyky | Ukrainian Honey-Cinnamon Cookies

60 min Medium 6 servings ₺ ₺ ₺

Rüzgar Korol

4.0 87

Stuffed vegetables and leaf rolls

Olive Oil Cabbage Rolls | Meatless Bulgur Filling

85 min Hard 5 servings ₺ ₺ ₺

Rüzgar Korol

5.0 85

Salads

Cuban-Style Leftover Chicken and Avocado Salad

30 min Easy 4 servings ₺ ₺ ₺

Rüzgar Korol

3.5 83

Ice cream and chilled desserts

Kulfi — Pakistani Cardamom and Pistachio Ice Cream

110 min Requires Skill 8 servings ₺ ₺ ₺

Rüzgar Korol

4.0 83

Legumes

Malaysian Yellow Lentil Dhal | With Curry Leaves and Coconut Milk

80 min Hard 5 servings ₺ ₺ ₺

Rüzgar Korol

5.0 82

Sandwiches, burgers, and wraps

Cuban-Style Elena Ruz Turkey and Cream Cheese Sandwich — Grilled on Whole-Wheat Bread

50 min Medium 2 servings ₺ ₺ ₺

Rüzgar Korol

4.5 75

Ice cream and chilled desserts

Buna Ice Cream | Ethiopian-Style No-Churn Creamy Coffee Ice Cream

15 min Easy 6 servings ₺ ₺ ₺

Rüzgar Korol

3.0 75

Pasta

Halushky | Ukrainian Buttered Dumpling Noodles

30 min Hard 4 servings ₺ ₺ ₺

Rüzgar Korol

4.0 74

How Many Minutes and at What Temperature Does It Cook?

How Long Does It Take to Cook Chicken Liver?

How to Tell When It Has Spoiled

How to Tell If Kaymak (Turkish Clotted Cream) Has Spoiled

How Many Minutes and at What Temperature Does It Cook?

How Long Does It Take to Tenderize Cubed Beef When Simmering?

What Can Be Used Instead?

What Can You Use Instead of Almond Flour?

How Many Minutes and at What Temperature Does It Cook?

How Many Minutes Does Liver Take to Cook?

How Many Calories?

How to Read Calorie Information on Food Packaging

How to Choose and Prepare

How to Choose and Prepare Button Mushrooms

What Can Be Used Instead?

What Can You Use Instead of Egg for Breading?

Why It Happens

Why Should You Never Fill a Cake Pan to the Brim?

Badges

18 earned · 69 not earned All Badges

First RecipeJuly 2026

First TipJuly 2026

Quick Hands IJuly 2026

Recipe Creator IJuly 2026

First PhotoAugust 2026

First SaveAugust 2026

First CommentAugust 2026

Season ParticipantAugust 2026

Collector IAugust 2026

Commenter IAugust 2026

Versatile Chef IAugust 2026

Versatile Chef IIAugust 2026

Visual Storyteller IAugust 2026

Quick Hands IIAugust 2026

Point Hunter IAugust 2026

Visual Storyteller IISeptember 2026

Recipe Creator IISeptember 2026

Dough-Free/Vegetarian ChefSeptember 2026

Hwachae | Korean Chilled Fruit Dessert

Rüzgar Korol Premier Commis

Lokshyna z Syrom — Ukrainian noodles with butter and curd cheese

Zucchini Rice Pilaf with Dill Yogurt

Leek and Bulgur Pilaf | Olive Oil Winter Pilaf

Falooda | Pakistani Rose Syrup and Vermicelli Dessert

Korzhyky | Ukrainian Honey-Cinnamon Cookies

Olive Oil Cabbage Rolls | Meatless Bulgur Filling

Cuban-Style Leftover Chicken and Avocado Salad

Kulfi — Pakistani Cardamom and Pistachio Ice Cream

Malaysian Yellow Lentil Dhal | With Curry Leaves and Coconut Milk

Cuban-Style Elena Ruz Turkey and Cream Cheese Sandwich — Grilled on Whole-Wheat Bread

Buna Ice Cream | Ethiopian-Style No-Churn Creamy Coffee Ice Cream

Halushky | Ukrainian Buttered Dumpling Noodles

How Long Does It Take to Cook Chicken Liver?

How to Tell If Kaymak (Turkish Clotted Cream) Has Spoiled

How Long Does It Take to Tenderize Cubed Beef When Simmering?

What Can You Use Instead of Almond Flour?

How Many Minutes Does Liver Take to Cook?

How to Read Calorie Information on Food Packaging

How to Choose and Prepare Button Mushrooms

What Can You Use Instead of Egg for Breading?

Why Should You Never Fill a Cake Pan to the Brim?

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