Sauces, Spices and Flavor Balance · Başlangıç
Taste Balancing Methods
Learn how the five basic tastes balance each other, and how to fix an over-salted, over-sour, flat or overly spicy dish using taste itself.
What Will You Learn in This Lesson?
- Explain how the five basic tastes (salty, sweet, sour, bitter, umami) affect each other
- Balance an over-salted dish by adding acid or sweetness
- Soften an overly sour dish with sweetness or fat
- Revive a flat taste by adding acid
- Balance heat with fat or a dairy product
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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