Knife and Prep Techniques
6 ders bu konuda — aradığın tekniği doğrudan başlığından bul.
Kitchen Basics home pageSlicing Techniques
Learn to slice round vegetables safely, cut on the bias, slice meat against the grain, and cut a chiffonade of herbs.
Chopping Techniques
Learn the rocking chop motion, when to use a rough versus a fine chop, and how to chop onion, garlic and herbs correctly.
Safe Knife Use
Bıçağı güvenle tutmayı, dilimlemeyi, küp doğramayı ve ince kıymayı adım adım öğren.
Cube and Strip Cutting Methods
Learn julienne, batonnet and dice sizes, the steps to cut clean, even cubes, and what to watch for when cutting a fine brunoise.
Vegetable and Fruit Prep Techniques
Learn how to wash produce properly, use the right knife cuts, stop browning, and plan ahead with mise en place.
Basic Knife Types and How to Use Them
Get to know the essential knife types, how to hold them correctly, the claw guiding technique and how to keep a knife in good shape.