Sauces, Spices and Flavor Balance
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Kitchen Basics home pageSpice and Aroma Pairing
Learn the warm, earthy and fresh spice families, which group pairs with which dish, and the logic behind building your own spice blend.
Using Spices Correctly
Learn the difference between whole and ground spices, how blooming releases aroma, when to add spices during cooking, and how to fix an over-seasoned dish.
Basics of Flavoring With Sauces
Learn pan-sauce deglazing, the vinaigrette ratio, reducing to thicken, yogurt-based sauces, and how to thicken a sauce.
Taste Balancing Methods
Learn how the five basic tastes balance each other, and how to fix an over-salted, over-sour, flat or overly spicy dish using taste itself.
Salting Techniques
Learn the differences between salt types, why salting meat early works, how to salt cooking water, how to sweat vegetables, and how to use finishing salt correctly.