Plating and Service · Orta
Final Touches Before Serving
Learn the checks and touches that happen in the last few minutes before a plate reaches the table — seasoning, resting, sequence.
What Will You Learn in This Lesson?
- Perform a final seasoning check before the plate leaves the kitchen.
- Rest meat for the right duration before cutting it.
- Apply the correct plating sequence (base-main-sauce-garnish).
- Verify the plate's internal temperature before serving.
- Carry the plate from kitchen to table without disturbing it.
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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