Basic Plate Garnishing Techniques

What Will You Learn in This Lesson?

• Apply the odd-number rule and asymmetric placement on a plate.
• Use negative space deliberately to avoid overcrowding a plate.
• Correctly apply one of the sauce techniques (trail, dots, pool).
• Choose an edible, functional garnish that genuinely relates to the dish.
• Apply garnish with correct timing, right before serving.

Course Content