Dried

dried · ku-ru-tul-muş

nemi alınmış malzeme durumu

Dried describes the processed state of a food from which water has been removed using the sun, an oven, or a dehydrator. As moisture decreases, the ingredient keeps longer and its aroma becomes more concentrated. Fruits, vegetables, herbs, and spices are processed this way.

Where It's Used

“Soften sun-dried tomatoes in warm water and chop them into the salad.”

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