Pastry
Poğaça is a savory bun shaped from soft leavened dough, usually filled with cheese, olives, or ground meat and baked. Its fatty dough gives a soft, sliceable interior once baked. It is commonly eaten at breakfast and tea time.
Where It's Used
“Before baking the poğaça, brush the tops with egg yolk and sprinkle with sesame.”
Tip Searches
In the Kitchen
All Recipes
Related recipes
Snacks
Snacks
Pastry
Pastry
Pastry
Tip
All Tips
İlgili püf noktaları
What Can Replace Egg Wash on Pastries?
If you're out of egg for brushing pastries like poğaça, börek or cookies, the closest shine comes from milk or a milk-and-butter mix; for a deeper brown, yogurt...
What Can Be Used Instead?What Can Replace Kaşar Cheese?
Without kaşar cheese, the choice depends on what the recipe needs: for melt and stretch in toast, mozzarella or string cheese works; for a milder salt level in...
What Can Be Used Instead?At What Temperature and For How Long Does Poğaça Dough Bake?
Poğaça dough bakes in a preheated oven at 180-190°C for 20 to 25 minutes; it's ready once the top turns golden and feels lightly firm to the touch. That tempera...
How Many Minutes / At What Temperature Does It Cook?How Many Minutes Do Frozen Börek and Poğaça Take Straight From the Freezer?
Frozen börek and poğaça, baked straight from the freezer without thawing in a preheated 180-190°C oven, take about 35 to 40 minutes; that's roughly 60-70% longe...
How Many Minutes / At What Temperature Does It Cook?How Many Calories Are in a Slice of Poğaça?
A medium slice (about 80 g) of poğaça comes to roughly 250 calories. The figure shifts noticeably with how much fat is in the dough and what filling goes inside...
How Many Calories?How to Soften Poğaça That Has Dried Out?
The answer to how to soften dried-out poğaça is to lightly moisten the poğaça and warm it briefly in the oven. Poğaça that has gone stale and hardened can regai...
How Is It Fixed?