Pickles and preserves

Pickles and preserves

Boquerones en Vinagre | Spanish Marinated Anchovies

90 min Hard 4 servings4 serv. ₺ ₺ ₺

G

Göktürk Dizdar

59

Pickles and preserves

Canned Bell Peppers | A Winter Prep for Stuffing

90 min Very Easy 10 servings10 serv. ₺ ₺ ₺

Ş

Şahnur Ilıcalı

49

Pickles and preserves

Unsulfured Sun-Dried Apricots | Malatya-Style

90 min Easy 27 servings27 serv. ₺ ₺ ₺

K

Kemal Baş

0

Pickles and preserves

Basket-Cured Olives | Gemlik-Style Dry-Salted Black Olives

90 min Medium 24 servings24 serv. ₺ ₺ ₺

A

Atakan Atan

4.5 0

Pickles and preserves

Pressure-Canned Green Peas | Fresh Peas in a Pressure Canner

100 min Easy 8 servings8 serv. ₺ ₺ ₺

Ü

Ümran Kurutluoğlu

59

Pickles and preserves

Austrian-Style Sweet-and-Sour Pumpkin Pickle

100 min Medium 10 servings10 serv. ₺ ₺ ₺

A

Ada Tüzün

5.0 80

Pickles and preserves

Irish Apple Chutney | Spiced Winter Apple Preserve

100 min Easy 10 servings10 serv. ₺ ₺ ₺

B

Barlas Çevik

4.0 67

Pickles and preserves

Saudi-Style Scallion Refrigerator Pickles in a Pressure Cooker

105 min Easy 6 servings6 serv. ₺ ₺ ₺

E

Emel Aksu

3.0 71

Pickles and preserves

Verjuice | Southeast Anatolian Sour Green Grape Reduction

105 min Medium 40 servings40 serv. ₺ ₺ ₺

E

Ece Özdenak

4.0 0

Pickles and preserves

Canned Corn | Fresh Corn Kernels in a Pressure Canner

120 min Easy 8 servings8 serv. ₺ ₺ ₺

Ü

Ümran Kurutluoğlu

59

Pickles and preserves

Homemade Pomegranate Molasses — Slow-Reduced on the Stovetop

120 min Hard 15 servings15 serv. ₺ ₺ ₺

T

Toprak Erginsoy

4.3 46

Pickles and preserves

New Zealand-Style Pickled Paua | Vinegar-Marinated Abalone

120 min Medium 4 servings4 serv. ₺ ₺ ₺

R

Rüya Evliyaoğlu

2.5 80

Pickles and preserves

Spicy Tomato Paste | Slow-Cooked Stovetop Winter Condiment

120 min Hard 12 servings12 serv. ₺ ₺ ₺

Ş

Şahnur Ilıcalı

41

Pickles and preserves

Yaki Shishito Pickles | Japanese-Style Grilled Pepper Pickles

120 min Medium 4 servings4 serv. ₺ ₺ ₺

G

Göktürk Dizdar

1.5 87

Pickles and preserves

Canned Spinach | Fresh Spinach in a Pressure Canner

135 min Easy 4 servings4 serv. ₺ ₺ ₺

E

Ece Akşit

3.7 62

Pickles and preserves

Hot Pepper Paste | Homemade Winter Preserve

140 min Medium 25 servings25 serv. ₺ ₺ ₺

Y

Yiğit Çetin

56

Pickles and preserves

Sumac Sour | Deep, Tart Sumac Reduction, Southeastern Turkish Style

140 min Medium 20 servings20 serv. ₺ ₺ ₺

E

Efe Mutlubaş

0

Pickles and preserves

Canning Black-Eyed Peas | Dried Black-Eyed Peas in a Pressure Canner

150 min Medium 6 servings6 serv. ₺ ₺ ₺

B

Barlas Arslanoğlu

60

Pickles and preserves

Pressure-Canned Chickpeas | Dried Chickpeas in a Pressure Canner

150 min Very Easy 6 servings6 serv. ₺ ₺ ₺

P

Polat Abadan

49

Pickles and preserves

Canned Dry Beans | Pressure Canning Dry Beans

150 min Easy 6 servings6 serv. ₺ ₺ ₺

P

Polat Abadan

50

Pickles and preserves

Isot — Urfa-Style Sun-Dried and Overnight-Sweated Pepper Flakes

150 min Medium 91 servings91 serv. ₺ ₺ ₺

C

Canan Yücel

3.5 0

Pickles and preserves

Tomato Paste | Homemade Winter Canning Recipe

155 min Medium 30 servings30 serv. ₺ ₺ ₺

Y

Yiğit Çetin

4.0 76

Pickles and preserves

Red Pepper Paste | A Stovetop Method Instead of Sun-Drying

200 min Very Easy 20 servings20 serv. ₺ ₺ ₺

E

Ebru Bolatlı

3.2 86